One of the things I miss about traveling for business is dinner out at a nice restaurant. Lucky for me, I haven’t traveled out of town for business the past few months. Most times, dinner was a solitary affair – just me and one of my favorite magazines. At the end of a long day, a nice dinner, a glass (or two) or decent wine, and an hour reading one of my favorite magazines was a real treat.
But please don’t get me wrong – being home every night, having dinner with my family – or picking up the boys from track practice, or watching a movie together, or going to Graeters for ice-cream, or taking a walk with my wife – those are all absolutely great. But I have grown to like my ‘alone’ time too; the introvert in me basks in that time, at least for a while.
So anyway, today Melinda had gum surgery and I stayed home to care for her. Having become familiar with what gum surgery entails, and how it is hereditary, I thank God that my parents had good gums (Thanks God! And mom, and dad too!). So we get home around 11 AM, she crashes after taking numerous pain & etc pills. I found that there was one more prescription to fill –so off to Kroger I go.
Now, I really like grocery shopping. So, I drop off the prescription and hit the rest of the store. I’m looking for interesting foods for my lunch…. A pre-packaged bacon-wrapped filet-mignon? But it’s supposed to rain soon – but I have a grill-pan, so in the basket it goes. At this point I’m running through a mental list of what’s in the ‘frig…. Now the produce aisle – shitake mushrooms… sure! Gotta have some good bread – and there’s an ‘artisanal’ 7-grain boule. Got it. Lunch is starting to come together.
When I get home. Melinda is zonked-out, slobbering all over the pillow (she’ll *kill* me when she reads this). I take care of that, and the prescription, and I’m off to the kitchen to prepare lunch. Get the grill-pan heating while I get a bottle of wine from the wine cellar (yes, I have a wine cellar)…. Coat the steak with a blend of chili pepper, cumin, salt, and coriander; put it in the grill pan. Do we still have that asparagus in the ‘frig? Yes! OK, here we go. Cut the asparagus into chunks, trim and slice the mushrooms. Saute them both in olive oil, add some salt and pepper, and add some leftover grilled potatoes from last night. Yum and done. A couple minutes more and the steak is done. Oh yeah, cut a slice of bread and warm it in the grill pan, drizzle with some extra-virgin olive oil.
Now, I sit down at the table, alone. The only sound is from the approaching thunderstorm. I spend a good 30 minutes, eating my lunch while reading the latest issue of Saveur. This is nice. Not that I want to do this every day, but it’s a nice change. Kind of like ‘old’ times.
I forgot about getting dessert at the grocery store…. In the pantry we have a box of Nutty Bars, and that works for me.
The pain pills have kicked in and she is sleeping through this raucous thunderstorm. A few bolts of lightning seem to strike really close, and the rain overflows the gutters. I made it halfway through my magazine, and feel replenished.
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